SSI Meals
Dietitian Gang Gyeong Jeon
Our Heartful Nutrition Team provides our growing students with nutritionally balanced meals prepared with love and care. We prioritize hygiene and use only fresh ingredients in our cooking. Our goal is to promote healthy eating habits among the students at SSI Busan Campus, and we are committed to assessing their nutritional status and dietary habits to ensure the best possible nutritional management.
NOTE
For allergy food labeling, please check the allergy food labeling section for each menu. The above menu can be changed depending on the supply and demand of food materials on the day.
food origins
Rice, Multigrain: Domestic / Pork: Domestic / Mackerel: Domestic Sweet and Sour Pork: Pork Domestic / Fish Cake, Crab Meat: Soft Meat Imported Kimchi: Cabbage Domestic / Chicken: Domestic / Squid: Domestic Red pepper powder Domestic / Beef: Australian, American
food allergens
① Eggs ② Milk ③ Buckwheat ④ Peanuts ⑤ Soybeans ⑥ Wheat ⑦ Mackerel ⑧ Crab ⑨ Shrimp ⑩ Pork ⑪ Peaches ⑫ Tomatoes ⑬ Sulfites ⑭ Walnuts ⑮ Chicken ⑯ Beef ⑰ Squid ⑱ Shellfish (including oysters, abalone, and mussels) ⑲ Pine Nuts (Including foods or food additives containing any of the above ingredients or their derivatives.)
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